For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!
El Bulli: Cooking in Progress has generally received mixed reviews.
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Review of El Bulli: Cooking in Progress (2011)
By Chris Hewitt (2,086) for St. Paul Pioneer Press (4,360) on 22 Sep 2011
Review of El Bulli: Cooking in Progress (2011)
By Wesley Morris (1,967) for Boston Globe (6,852) on 24 Aug 2011
Review of El Bulli: Cooking in Progress (2011)
By Robbie Collin (1,612) for Daily Telegraph (UK) (2,495) on 25 Jul 2012
Review of El Bulli: Cooking in Progress (2011)
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El Bulli: Cooking in Progress was released in 2011 and has generally received mixed reviews.
Online reviewers have written 59 reviews, giving El Bulli: Cooking in Progress (2011) an average rating of 58%.
Overall, cinema-goers marginally prefer the movie, giving it an average score of 67%, compared to film critics, who gave it a slightly lower average score of 62%.
With a score of 58%, El Bulli: Cooking in Progress is roughly the same as the average Cinafilm score for movies made in 2011, which stands at 57%.
Other movies from 2011 with similar scores include films like Pirates of the Caribbean: On Stranger Tides, The Mechanic and The Iron Lady.
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