Review of El Bulli: Cooking in Progress (2011) by Jeannette Catsoulis for The New York Times — 25 Jul 2011
Anyone looking for the lowdown on haute cuisine will be sorely disappointed: devoid of emotion, context or narrative, the baffling avant-garde techniques and extreme politesse of the lab become oppressively dull.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Jeannette Catsoulis and published by The New York Times on 25 Jul 2011.
El Bulli: Cooking in Progress has generally received mixed reviews.
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