Review of El Bulli: Cooking in Progress (2011) by Kirk Honeycutt for The Hollywood Reporter — 29 Jul 2011
The film never quite pins the chef down about any of this but in his menu introduction to the staff or off-hand remarks to long-time colleagues you begin to understand the mindset. "The more bewilderment, the better," he declares.
He is not joking.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Kirk Honeycutt and published by The Hollywood Reporter on 29 Jul 2011.
El Bulli: Cooking in Progress has generally received mixed reviews.
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