Review of El Bulli: Cooking in Progress (2011) by Pej D — 02 Jun 2012
If you're a foodie, this is a 'must see'. It'll also shatter any dreams you might've had about working at a Michelin 3-star restaurant. The movie gives us a glimpse of Chef Ferran Adrià at work: part scientist, part artist, part maestro, part diva.
We also get a very close up view of Ferran and his team producing dishes, amazing dishes, hundreds of amazing dishes in one season at his restaurant El Bulli; dishes created seemingly on the fly but in fact improvisations on themes hammered out over months (even years) of methodical research and experimentation.
This review of El Bulli: Cooking in Progress (2011) was written by Pej D on 02 Jun 2012.
El Bulli: Cooking in Progress has generally received mixed reviews.
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