Review of El Bulli: Cooking in Progress (2011) by Scott Tobias for The A.V. Club — 27 Jul 2011
There's nothing particularly distinctive or engaging about Wetzel's fly-on-the-wall style, which feels like second-hand Frederick Wiseman. But for hardcore foodies, El Bulli offers a clear, unvarnished look at the master at work.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Scott Tobias and published by The A.V. Club on 27 Jul 2011.
El Bulli: Cooking in Progress has generally received mixed reviews.
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