Review of El Bulli: Cooking in Progress (2011) by Wesley Morris for Boston Globe — 24 Aug 2011
Wetzel's challenge is to film the experiments so that the process itself is legible. We're made to marvel at slow-cooked, freeze-dried, unappetizingly bagged food, the way some mushrooms, when delicately sliced, evoke fruit and some crustaceans resemble side-sleeping snooze-bar slappers.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Wesley Morris and published by Boston Globe on 24 Aug 2011.
El Bulli: Cooking in Progress has generally received mixed reviews.
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