Review of El Bulli: Cooking in Progress (2011) by Mike E — 02 Sep 2011
Molecular gastronomy isn't a way of cooking that interests me much, because the way I like to eat is to take the best ingredients and then do as little to them as possible. But this movie is a revalation of creativity at its highest.
What you see here is all the experimentation, preparation and persperation that goes into preparing food of the highest quality and the dining experience that goes along with it. Well worth seeing for anyone who has ever cooked or ever eaten.
This review of El Bulli: Cooking in Progress (2011) was written by Mike E on 02 Sep 2011.
El Bulli: Cooking in Progress has generally received mixed reviews.
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