Review of El Bulli: Cooking in Progress (2011) by Mary M — 01 Feb 2012
They looks like scholars in laboratory more than cooks in the kitchen and dishes they have created looks artistic more than delicious.
It is interesting that famous Ferran Adrià is influenced by Japanese food , he uses many words and foods from Japanese like uzu, shabushabu and matya.
I can not eat their dishes even if El Bulli exists still now, I mean I can't afford it , but can enjoy them by eyes in this film.
This review of El Bulli: Cooking in Progress (2011) was written by Mary M on 01 Feb 2012.
El Bulli: Cooking in Progress has generally received mixed reviews.
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