Review of El Bulli: Cooking in Progress (2011) by Jennie Punter for The Globe and Mail (Toronto) — 03 Aug 2011
El Bulli barely registers a pulse stronger than a book's. There is no narration, there are no interviews and forget about any apron-ripping drama, as presented nightly on the Food Network.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Jennie Punter and published by The Globe and Mail (Toronto) on 03 Aug 2011.
El Bulli: Cooking in Progress has generally received mixed reviews.
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