Review of Adam's Rib (1949) by Bosley Crowther for The New York Times — 06 Jan 1991
Of Adam's Rib we might say, in short, that it isn't solid food but it certainly is meaty and juicy and comically nourishing.
You can read the full review where it was originally posted online.
This review of Adam's Rib (1949) was written by Bosley Crowther and published by The New York Times on 06 Jan 1991.
Adam's Rib has generally received very positive reviews.
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