Review of El Bulli: Cooking in Progress (2011) by Peter Rainer for Christian Science Monitor — 29 Sep 2011
I am not a fan of food you need a microscope to see, but if your idea of fine dining is pumpkin meringue sandwiches, bone marrow tartare with oysters, tea shrimp with caviar anemones, and ice vinaigrette with tangerines and green olive, then by all means make haste to El Bulli.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Peter Rainer and published by Christian Science Monitor on 29 Sep 2011.
El Bulli: Cooking in Progress has generally received mixed reviews.
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