El Bulli: Cooking in Progress (2011) - Movie Reviews - Page 2 of 3

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Review of El Bulli: Cooking in Progress (2011)

By Dakotah G (42) on 27 Mar 2012

A fascinating look into El Bulli, the mecca for those who follow the restaurant and culinary world…

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Review of El Bulli: Cooking in Progress (2011)

By William W (979) on 23 Mar 2012

A documentary about this famous restaurant…

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Review of El Bulli: Cooking in Progress (2011)

By Sarah Boslaugh (544) for Playback:stl (411) on 02 Feb 2012

will appeal to two types of people: those with a deep and highly specific interest in the art of cooking, and those interested in extreme…

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Review of El Bulli: Cooking in Progress (2011)

By Mary M (448) on 01 Feb 2012

They looks like scholars in laboratory more than cooks in the kitchen and dishes they have created looks artistic more than delicious…

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Review of El Bulli: Cooking in Progress (2011)

By ?Irin T (35) on 30 Jan 2012

The restaurant itself is amazing, and it's lovely to take a look at it like this, but as a documentary, it could do with more narration and structure…

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Review of El Bulli: Cooking in Progress (2011)

By Rainer K (444) on 28 Dec 2011

Like all geniuses Ferran Adria is a bit of a chaotic…

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Review of El Bulli: Cooking in Progress (2011)

By Moira Macdonald (1,892) for Seattle Times (3,524) on 01 Dec 2011

You leave Cooking in Progress with respect for a man who followed his vision, and with fascination at the idea of food as artistic expression…

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Review of El Bulli: Cooking in Progress (2011)

By Gary C (555) on 12 Nov 2011

For the hardcore foodies only…

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Review of El Bulli: Cooking in Progress (2011)

By Walter Addiego (380) for San Francisco Chronicle (7,630) on 10 Nov 2011

A fly-on-the-wall look at the inner workings of the famed Spanish palace of avant-garde gastronomy that closed its doors in July…

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Review of El Bulli: Cooking in Progress (2011)

By Brent Simon (1,142) for Shockya.com (657) on 23 Oct 2011

A rather elegantly simplistic and hands-off exploration of food as avant-garde art that cooks up all sorts of elemental yearnings in the tastebuds…

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Review of El Bulli: Cooking in Progress (2011)

By Amanda B (685) on 15 Oct 2011

This chef is definitely one I am inspired by and respect greatly, and was thrilled about seeing this documentary…

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Review of El Bulli: Cooking in Progress (2011)

By Marc Savlov (2,019) for Austin Chronicle (7,653) on 12 Oct 2011

Fans of the considerably more pedestrian Julie & Julia will likely have to attach drool buckets to their chins in order to avoid hours of tedious…

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Review of El Bulli: Cooking in Progress (2011)

By Cara Nash (110) for FILMINK (Australia) (1,405) on 10 Oct 2011

It's intermittently fascinating, but this strictly fly-on-the-wall doco sometimes feels tedious and soulless…

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Review of El Bulli: Cooking in Progress (2011)

By Peter Rainer (2,575) for Christian Science Monitor (3,788) on 29 Sep 2011

I am not a fan of food you need a microscope to see, but if your idea of fine dining is pumpkin meringue sandwiches, bone marrow tartare with…

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Review of El Bulli: Cooking in Progress (2011)

By Mark Olsen (451) for Los Angeles Times (12,977) on 28 Sep 2011

Adrià's philosophy of food emerges through watching him work; the look on his face as he tries dish after dish, the level of concentration…

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Review of El Bulli: Cooking in Progress (2011)

By Timothy W (163) on 27 Sep 2011

As a culinary student it was an eye-opener to one of the geniuses in the industry…

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Review of El Bulli: Cooking in Progress (2011)

By Chris Hewitt (St. Paul) (2,277) for St. Paul Pioneer Press (4,360) on 22 Sep 2011

As it lingers over chefs chatting and organizing, it requires more patience than, say, an episode of Top Chef…

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Review of El Bulli: Cooking in Progress (2011)

By Chris Hewitt (2,086) for St. Paul Pioneer Press (4,360) on 22 Sep 2011

As it lingers over chefs chatting and organizing, it requires more patience than, say, an episode of Top Chef…

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Review of El Bulli: Cooking in Progress (2011)

By Peter S (767) on 03 Sep 2011

Always interesting to follow a creative process, but the film lacks pace and narrative structure which makes it boring…

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Review of El Bulli: Cooking in Progress (2011)

By Mike E (378) on 02 Sep 2011

Molecular gastronomy isn't a way of cooking that interests me much, because the way I like to eat is to take the best ingredients and then…

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