Review of El Bulli: Cooking in Progress (2011) by Miles Fielder for The List — 15 Jul 2012
Although we get little of the flavour of the man behind the restaurant, Wetzel captures the essence of Adrià's process of sublime culinary creation.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Miles Fielder and published by The List on 15 Jul 2012.
El Bulli: Cooking in Progress has generally received mixed reviews.
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