Review of El Bulli: Cooking in Progress (2011) by Sophie Mayer for Sight and Sound — 30 Jul 2018
Wetzel's documentary never really gets under Adrià's skin - but the creation of the frozen, juiced, glossy surfaces of the food is fascinating.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Sophie Mayer and published by Sight and Sound on 30 Jul 2018.
El Bulli: Cooking in Progress has generally received mixed reviews.
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