Review of El Bulli: Cooking in Progress (2011) by Walter Addiego for San Francisco Chronicle — 10 Nov 2011
A fly-on-the-wall look at the inner workings of the famed Spanish palace of avant-garde gastronomy that closed its doors in July. If you're passionate (and open-minded) about food, you'll be fascinated.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Walter Addiego and published by San Francisco Chronicle on 10 Nov 2011.
El Bulli: Cooking in Progress has generally received mixed reviews.
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