Review of Tsukiji Wonderland (2016) by James Marsh for South China Morning Post — 21 Oct 2016
Tsukiji Wonderland ventures deep into the bowels of the culinary Mecca, to study not only the Japanese love of all things fish, but also their exemplary work ethic and pride in fair trade.
You can read the full review where it was originally posted online.
This review of Tsukiji Wonderland (2016) was written by James Marsh and published by South China Morning Post on 21 Oct 2016.
Tsukiji Wonderland has generally received very positive reviews.
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