Review of The Menu (2022) by Michael Phillips for Chicago Tribune — 18 Nov 2022
Part “Seven,” part haute-cuisine “Saw,” part reality cooking show, director Mylod’s film finally isn’t sure of how far to push the effrontery. It helps, however, to have Fiennes in the kitchen and a Nordic smokehouse out back.
You can read the full review where it was originally posted online.
This review of The Menu (2022) was written by Michael Phillips and published by Chicago Tribune on 18 Nov 2022.
The Menu has generally received positive reviews.
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