Review of Sushi: The Global Catch (2012) by Scott Tobias for The A.V. Club — 31 Jul 2012
The documentary Sushi: The Global Catch tries to be two things at once: an international survey of the way sushi is marketed, prepared, and consumed, and an argument for sustainability, particularly with regard to the bluefin tuna population.
These threads are related, but one nonetheless takes away from the other.
You can read the full review where it was originally posted online.
This review of Sushi: The Global Catch (2012) was written by Scott Tobias and published by The A.V. Club on 31 Jul 2012.
Sushi: The Global Catch has generally received positive reviews.
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