Review of Ottolenghi and the Cakes of Versailles (2020) by David Ehrlich for IndieWire — 26 Sep 2020
Watching Ottolenghi’s achievement from the other side of a screen only serves to reaffirm his point that looking at the world isn’t the same as feeling it on your tastebuds. A more nuanced documentary — one that didn’t just feel like evidence of an event that happened at a museum, but a work of art unto itself — might have made a meal out of such ideas, rather than just offering them for dessert.
You can read the full review where it was originally posted online.
This review of Ottolenghi and the Cakes of Versailles (2020) was written by David Ehrlich and published by IndieWire on 26 Sep 2020.
Ottolenghi and the Cakes of Versailles has generally received positive reviews.
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