Documenting the collaboration between world renowned chef Yotam Ottolenghi and the Metropolitan Museum of Art in New York, the film follows five visionary pastry makers as they endeavor to construct an extravagant food gala based on the art exhibit "Visitors to Versailles." Exploring the relationship between modern-day social media and the open court of the French Monarchy, the film studies the alarmingly cyclical intersection between food, culture, and history.
Ottolenghi and the Cakes of Versailles has generally received positive reviews.
Review of Ottolenghi and the Cakes of Versailles (2020)
By Glenn Kenny (1,728) for The New York Times (9,847) on 24 Sep 2020
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Review of Ottolenghi and the Cakes of Versailles (2020)
By Alex Saveliev (258) for Film Threat (5,156) on 12 Dec 2020
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Ottolenghi and the Cakes of Versailles was released in 2020 and has generally received positive reviews.
Online reviewers have written 7 reviews, giving Ottolenghi and the Cakes of Versailles (2020) an average rating of 63%.
With a score of 63%, Ottolenghi and the Cakes of Versailles is above the average Cinafilm score for movies made in 2020, which stands at 59%.
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