Review of How to Eat Fried Worms (2006) by Claudia Puig for USA Today — 24 Aug 2006
The worms, the real stars of the film, are fairly impressive, looming large, plump and slimy as they are boiled, fried, served with sauce and added to omelettes and smoothies.
You can read the full review where it was originally posted online.
This review of How to Eat Fried Worms (2006) was written by Claudia Puig and published by USA Today on 24 Aug 2006.
How to Eat Fried Worms has generally received mixed reviews.
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