Review of Food Evolution (2017) by Wes Greene for Slant Magazine — 17 Nov 2014
Perhaps Sanjay Rawal's most fascinating excursion into agriculture's dark side is the vineyards of Napa Valley, where the practically Eden-like scenery masks a dreary labor model.
You can read the full review where it was originally posted online.
This review of Food Evolution (2017) was written by Wes Greene and published by Slant Magazine on 17 Nov 2014.
Food Evolution has generally received positive reviews.
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