Review of Food Evolution (2017) by Daniel M. Gold for The New York Times — 21 Jun 2017
With a soft tone, respectful to opponents but insistent on the data, Food Evolution posits an inconvenient truth for organic boosters to swallow: In a world desperate for safe, sustainable food, G.M.O.s may well be a force for good.
You can read the full review where it was originally posted online.
This review of Food Evolution (2017) was written by Daniel M. Gold and published by The New York Times on 21 Jun 2017.
Food Evolution has generally received positive reviews.
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