Review of Food Beware: The French Organic Revolution (2008) by Mike Hale for New York Times — 15 Oct 2009
Takes a pragmatic, health-based approach, buttressed by frightening statistics about cancer rates among children, that’s a refreshing change from the moral and high-cultural preening that sometimes enter this debate in America.
You can read the full review where it was originally posted online.
This review of Food Beware: The French Organic Revolution (2008) was written by Mike Hale and published by New York Times on 15 Oct 2009.
Food Beware: The French Organic Revolution has generally received mixed reviews.
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