Review of Ants on a Shrimp (2017) by Maggie Lee for Variety — 27 Jul 2016
Dutch helmer Maurice Dekkers devotes most of his film to the celebrity chef’s extensive foraging, while his abstemious staff harps on about the onerous pursuit of perfection; one crucial missing ingredient, however, is the joy of eating or cooking.
You can read the full review where it was originally posted online.
This review of Ants on a Shrimp (2017) was written by Maggie Lee and published by Variety on 27 Jul 2016.
Ants on a Shrimp has generally received positive reviews.
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