Review of Ants on a Shrimp (2017) by Daniel M. Gold for New York Times — 27 Jul 2016
None of the concoctions left me salivating (a basic, I’d think, for any food porn), and the exercise seems silly if not decadent. But foodies with a refined palate might differ — de gustibus, after all — and other viewers can appreciate the manic creativity that drives Mr.
Redzepi and his crew.
You can read the full review where it was originally posted online.
This review of Ants on a Shrimp (2017) was written by Daniel M. Gold and published by New York Times on 27 Jul 2016.
Ants on a Shrimp has generally received positive reviews.
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