Review of American Meat (2013) by Joe Neumaier for New York Daily News — 10 Apr 2013
There’s a good chunk of info for those eager to know how the sausage gets made, as well as the facts of life and death surrounding what we consume. You just have to pluck the PR feathers and find the good parts.
You can read the full review where it was originally posted online.
This review of American Meat (2013) was written by Joe Neumaier and published by New York Daily News on 10 Apr 2013.
American Meat has generally received positive reviews.
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