Review of American Meat (2013) by Frank Scheck for The Hollywood Reporter — 10 Apr 2013
Although Graham Meriwether’s film is far less incendiary than such similarly themed efforts as "Food, Inc." and "Fast Food Nation," it nonetheless offers considerable — pardon the pun — food for thought in its exploration of modern-day cattle, hog and chicken production.
You can read the full review where it was originally posted online.
This review of American Meat (2013) was written by Frank Scheck and published by The Hollywood Reporter on 10 Apr 2013.
American Meat has generally received positive reviews.
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