Review of El Bulli: Cooking in Progress (2011) by Mark Olsen for Los Angeles Times — 28 Sep 2011
Adrià's philosophy of food emerges through watching him work; the look on his face as he tries dish after dish, the level of concentration applied to getting an ice vinaigrette just so, explains it all.
You can read the full review where it was originally posted online.
This review of El Bulli: Cooking in Progress (2011) was written by Mark Olsen and published by Los Angeles Times on 28 Sep 2011.
El Bulli: Cooking in Progress has generally received mixed reviews.
Was this review helpful?
Yes
No
