Review of What's Cooking? (2000) by Jason Clark for Matinee Magazine — 01 Jan 2000
May be the first film in history where the food has infinitely more personality than the people.
You can read the full review where it was originally posted online.
This review of What's Cooking? (2000) was written by Jason Clark and published by Matinee Magazine on 01 Jan 2000.
What's Cooking? has generally received positive reviews.
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