Review of Three Stars (2010) by Andy Webster for The New York Times — 19 Sep 2012
The dishes dazzle in Lutz Hachmeister's documentary Three Stars, a cinematic helping of some of the world's finest restaurants - and of their chefs' opinions.
You can read the full review where it was originally posted online.
This review of Three Stars (2010) was written by Andy Webster and published by The New York Times on 19 Sep 2012.
Three Stars has generally received mixed reviews.
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