Review of The Menu (2022) by Alison Willmore for New York Magazine (Vulture) — 18 Nov 2022
The rage at the heart of The Menu is directed at the impossible melding of art and commerce, at the way we’re taught that success at the former requires the support of the latter, even if it means making crushing compromises that drain the joy out of, in this case, the expressly straightforward pleasure of food.
You can read the full review where it was originally posted online.
This review of The Menu (2022) was written by Alison Willmore and published by New York Magazine (Vulture) on 18 Nov 2022.
The Menu has generally received positive reviews.
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