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Last updated: 27 Jun 2026 at 00:40 UTC

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Review of by Michael O'sullivan for Washington Post — 20 Sep 2012

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It's the story of changing chefs and changing seasons. It looks at food as not just something that nourishes our bodies, but as something that enriches our lives and our relationships.

You can read the full review where it was originally posted online.

This review of Step Up to the Plate (2012) was written by and published by Washington Post on 20 Sep 2012.

Step Up to the Plate has generally received positive reviews.

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