Review of Ratatouille (2007) by Desson Thomson for Washington Post — 13 Nov 2017
Observed mostly from Remy's rat's-eye view, Gusteau's kitchen is a memorable world-in-miniature with its vivid old-fashioned stoves, bright, brassy pots and general air of frenzied industry; never did sliced red onions or simmering soup look so fresh and real.
You can read the full review where it was originally posted online.
This review of Ratatouille (2007) was written by Desson Thomson and published by Washington Post on 13 Nov 2017.
Ratatouille has generally received very positive reviews.
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