Review of Miss Potter (2006) by Joe Morgenstern for Wall Street Journal — 06 Apr 2011
This much sweetness and light in a movie is all very well. But there's a reason that recipes for cake and cookies call for a pinch of salt. In Miss Potter, there is only a grain or two -- not enough to dilute the sugary overload.
The film is the cinematic equivalent of a delicate English tea cake whose substance is buried under too many layers of icing.
You can read the full review where it was originally posted online.
This review of Miss Potter (2006) was written by Joe Morgenstern and published by Wall Street Journal on 06 Apr 2011.
Miss Potter has generally received positive reviews.
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