Review of Luv Shuv Tey Chicken Khurana (2012) by Rachel Saltz for New York Times — 01 Nov 2012
It may be old-fashioned - love, family and grandfather's famous Khurana chicken win the day - yet it feels fresh.
You can read the full review where it was originally posted online.
This review of Luv Shuv Tey Chicken Khurana (2012) was written by Rachel Saltz and published by New York Times on 01 Nov 2012.
Luv Shuv Tey Chicken Khurana has generally received positive reviews.
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