Review of Julia (2021) by Kate Taylor for The Globe and Mail (Toronto) — 24 Nov 2021
With a plethora of archival material and strong interviews, this documentary argues that the exuberant Julia Child was a protofeminist who invented the profession of TV chef as she introduced the notion that food should taste good to the land of the Jell-O salad.
You can read the full review where it was originally posted online.
This review of Julia (2021) was written by Kate Taylor and published by The Globe and Mail (Toronto) on 24 Nov 2021.
Julia has generally received positive reviews.
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