Review of Jiro Dreams of Sushi (2011) by Simon B — 07 Apr 2012

The legendary Japanese craftsmanship and sense of perfection come to life in this excellent docu-film about the best Sushi Chef in Tokyo (and most likely the world).

Jiro runs a very small restaurant in Tokyo, that seats only 10 people and needs over a month in advance for reservations. The place doesn't serve appetizers or any hot dishes - it's sushi only (and apparently you don't even get to choose). The place, that I think is not even named during the movie, is run so impeccably that it's beyond admirable.

Jiro is 85 years old and still works the restaurant every day, in partnership with his oldest son. He is meticulous and a perfectionist like you have never seen. The man is a machine with a soul. I assume working and living with him would be quite tiring and possibly very frustrating but would also be extremely rewarding.

While the story revolves around sushi, the real underlying theme is about being a craftsman and an artisan. Jiro is one of the old school true masters of his craft. He doesn't have education or traditional training, he is essentially a self made man. He has however developed a delicate and extraordinary sense of perfection that is unparalleled. Watching him work would be inspirational to anyone, whether a fellow chef or a business executive.

This story is a great example of how making great movies is possible, even with the simplest theme. All it takes is a bit of pride, intelligence and a sense of purpose. Much like Jiro proves every day while managing rice and raw fish.

Sublime and delicate. A must see movie. Preferably before going to a sushi party.