Review of Jiro Dreams of Sushi (2011) by Christopher G — 02 May 2012

Jiro Ono is 85 years old and one of the premier sushi chefs in the world. His tiny, 10-seat restaurant located in a subway station was the first sushi restaurant to attain three stars in the Michelin guide, which means that they think it's worth making a trip to Japan just to eat there. They only serve sushi, and Jiro concocts the menu daily. Meals start at 30,000 yen (about $300).

What makes it so good? This charming documentary tries to find that out. In interviews with critics as well as current and former employees, we find that Jiro is a creature of habit with an instaiable work ethic. As he puts it, once you choose your profession, you must dedicate your life to it and strive to be the best. His sons were denied the right to go to college because they were expected to take over their father's business. The younger son opened another branch of the restaurant in a different part of Japan (slightly cheaper or else everyone would want to go to his father's), while the older still apprentices at the main restaurant, waiting for the day that Jiro retires and he'll have to take over.

Jiro is never satisfied, which is a big reason why people come from all over the world to eat at his restaurant. This puts an inordinate amount of pressure on his sons to live up to his legacy. This film is about dedicating your life to a craft and the pursuit of perfection.

Oh, and the sushi looks absolutely delicious. Prepare to be hungry after you leave.