Review of Haute Cuisine (2012) by Chris Cabin for Slant Magazine — 25 Apr 2013
Offers all the ingredients for a great feast of enticing visions and thematic concerns, only to have them be prepared, plated, and served with the grace of Elmer Fudd.
You can read the full review where it was originally posted online.
This review of Haute Cuisine (2012) was written by Chris Cabin and published by Slant Magazine on 25 Apr 2013.
Haute Cuisine has generally received mixed reviews.
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