Review of Haute Cuisine (2012) by Stephen Garrett for Time Out — 16 Sep 2013
The film’s Antarctic framing device (wait, what?) feels unearned and distracting, regardless of its veracity. But there’s plenty to behold, including a killer Gâteau Saint-Honoré.
You can read the full review where it was originally posted online.
This review of Haute Cuisine (2012) was written by Stephen Garrett and published by Time Out on 16 Sep 2013.
Haute Cuisine has generally received mixed reviews.
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