Review of Ginger & Rosa (2012) by Mike Scott for Times-Picayune — 18 Apr 2013
There's not much meat to the story. So while the picture on the menu suggests filet mignon, we really get mostly fish-and-chips stuff.
You can read the full review where it was originally posted online.
This review of Ginger & Rosa (2012) was written by Mike Scott and published by Times-Picayune on 18 Apr 2013.
Ginger & Rosa has generally received positive reviews.
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