Review of Gemma Bovery (2014) by Stephen Holden for New York Times — 27 May 2015
Think of Gemma Bovery as an airy puff pastry, dripping with honey.
You can read the full review where it was originally posted online.
This review of Gemma Bovery (2014) was written by Stephen Holden and published by New York Times on 27 May 2015.
Gemma Bovery has generally received mixed reviews.
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