Review of Duck Soup (1933) by Mordaunt Hall for New York Times — 19 May 2003
A production in which the bludgeon is employed more often than the gimlet. The result is that this production is, for the most part, extremely noisy without being nearly as mirthful as their other films.
You can read the full review where it was originally posted online.
This review of Duck Soup (1933) was written by Mordaunt Hall and published by New York Times on 19 May 2003.
Duck Soup has generally received very positive reviews.
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