Review of Delicatessen (1991) by Janet Maslin for The New York Times — 24 Oct 2000
Among the things that deserve mention in this lightweight but sometimes subversively stylish farce are its ingenious credit sequence, its lively editing by Herve Schneid, its use of code names like Artichoke Heart and Cordon Bleu in the guerrilla war that rages underground and its reference to a couple of odd inventions.
You can read the full review where it was originally posted online.
This review of Delicatessen (1991) was written by Janet Maslin and published by The New York Times on 24 Oct 2000.
Delicatessen has generally received very positive reviews.
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