Review of Burnt (2015) by Boon Chan for The Straits Times (Singapore) — 23 May 2016
Not quite burnt then, but this dish could certainly do with greater depth and intensity of flavour.
You can read the full review where it was originally posted online.
This review of Burnt (2015) was written by Boon Chan and published by The Straits Times (Singapore) on 23 May 2016.
Burnt has generally received mixed reviews.
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