Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn't exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
Bugs has generally received positive reviews.
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Review of Bugs (2016)
By John Defore (1,351) for Hollywood Reporter (2,966) on 02 Jan 2018
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Review of Bugs (2016)
By Eli Fine (27) for The Playlist (3,871) on 02 Jan 2018
Review of Bugs (2016)
Review of Bugs (2016)
Review of Bugs (2016)
Review of Bugs (2016)
Review of Bugs (2016)
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Bugs was released in 2016 and has generally received positive reviews.
Online reviewers have written 12 reviews, giving Bugs (2016) an average rating of 65%.
Overall, cinema-goers marginally prefer the movie, giving it an average score of 80%, compared to film critics, who gave it a slightly lower average score of 75%.
With a score of 65%, Bugs is above the average Cinafilm score for movies made in 2016, which stands at 59%.
Other movies from 2016 with similar scores include films like The Girl with All the Gifts, The Love Witch and Imperium.
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