Review of Brother Bear (2003) by Louise Kennedy for Boston Globe — 16 Nov 2003
Give one chef eggs, cream, and sugar, and he'll produce creme brulee. In another kitchen, you'll get plain old vanilla pudding. What we have in Brother Bear, for all the potentially tasty ingredients, is pudding.
You can read the full review where it was originally posted online.
This review of Brother Bear (2003) was written by Louise Kennedy and published by Boston Globe on 16 Nov 2003.
Brother Bear has generally received positive reviews.
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