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Last updated: 30 Jun 2026 at 08:29 UTC

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Review of by A.o. Scott for The New York Times — 05 Aug 2020

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Pickles can be comfort food. Not too filling, good for the digestion, noisy and a little sloppy rather than artful or exquisite or challenging. This one, as I’ve said, isn’t bad, and even allows a soupçon of profundity into its formula.

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This review of An American Pickle (2020) was written by and published by The New York Times on 05 Aug 2020.

An American Pickle has generally received mixed reviews.

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