Review of Amélie (2001) by Peter Bradshaw for Guardian — 11 Oct 2001
Jeunet's lavish, hyperactive, romantic whimsy is now the gooiest dish on the cinema menu. You will need a very sweet tooth to take it. In fact, you may need a tooth of pure sucrose, not to mention gums of marzipan and a jawbone of sherbet.
You can read the full review where it was originally posted online.
This review of Amélie (2001) was written by Peter Bradshaw and published by Guardian on 11 Oct 2001.
Amélie has generally received very positive reviews.
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